Our premium teas, like the coffees, are from the principle tea producing regions of the world and cover a wide and varied spectrum. Our supplier, a major tea outlet, employs their own herbalist to ensure the maximum value is obtained in preparing these lines. Sold in 100 gram bags. Prices:- full details on application due to variations.
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With a lovely apricot aroma and marigold petals.
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Very aromatic, a visual delight with a mint flavour.
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A very strong mature black tea, rich in colour and flavour.
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Naturally low in caffeine. Free from tannic acid, insecticides and fungicides. A full bodied flavoursome, unblended tea is sure to please the discerning tea drinker.
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A subtle fruity flavour, sprinkled with blue cornflowers.
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The 'Champagne' of green tea, each leaf is hand rolled around a jasmine flower, giving an exquisitely refreshing and delicate taste.
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A large leaf, medium strength tea. A drink of bright golden colour and special character, not orange flavoured!
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Caffeine is removed from the tea using the natural carbon dioxide method, allowing the tea to retain its full flavour.
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Indian tea with added spices : cinnamon, cloves and ginger.
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Relaxing and calming infusion.
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Produces a brown liquor which has a light scented flavour and delicate aroma.
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So named because it's tightly rolled leaf opens upon infusing.
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A fragrant and fresh classic large leaf green tea.
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Flowery tea from the highlands of Darjeeling, Himalayas.
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Large leaf traditional blend of teas with bergamot aroma.
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Large leaf blend of Ceylon and Indian teas, suits most palates.
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Green leaf tea blended with puffed white and roasted brown rice. The rice gives the tea a nutty flavour. A popular tea of Japan.
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A blend of English Breakfast and light Earl Grey with a hint of bergamot. Makes a pleasant tea.
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The right tea to wake you up in the morning - stronger than English Breakfast tea.
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A base of Japanese Sencha infused with sweet, ripe quince.
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A classic Japanese green tea.
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A half-fermented tea sprinkled with dried jasmine blossoms.
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Hand woven white tea. Blossoms into beautiful tea flowers when steeped in hot water. Looks it's best when served in a glass teapot.
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Black tea with bergamot, orange, lemon and cornflowers.
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With a strong smoky aroma : love it or loath it!
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A soothing, digestive herbal infusion. Can help to relieve nausea.
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Pick-up and digestive herbal infusion with liquorice root, aniseed and spices.
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A formosa green tea with marigold petals and mango pieces.
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Pure Indian tea, fragrant with full mango flavour.
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Traditional Chinese tea. Semi-fermented and processed immediately after picking it is lower in caffeine than black tea and is said to have great health benefits. Polyphenol in oolong tea offers two functions, one of which is to enhance the function of enzymes and the other is to remove free radicals.
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A white tea, plucked and remaining in it's natural state. It has a smooth, flowery flavour, ideal drink for the evening.
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Peppermint tea soothes an upset stomach and can aid digestion.
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Jasmine flavoured white tea hand rolled around a pink chrysanthemum flower. Watch it bloom before your eyes.
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A blend of China Keemun and oolong tea gives a slight oriental flavour.
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A blend of Darjeeling and Ceylon teas, with a light amber cup and a brisk aromatic liquor.
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Very beneficial to ladies during the third trimester of pregnancy. Also useful for pre-menstrual and menstrual cramps. Can also be used cold as a mouth wash.
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Not strictly a tea, Rooibos is rich in anti-oxidants and flavonoids that neutralise free radicals to protect against premature aging and disease.
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A very strong blend of African,Assam and Ceylon teas.
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A blend of forest berries resembling a fruity summer pudding.A very refreshing drink served hot or ice cold.
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A fine balanced blend of green and black tea combined with rose petals, calendula flowers and sweet fruity flavours.
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A blend of Keemun teas from China. Mellow with a slightly smoky flavour.
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Small pieces of vanilla pod added for a memorable aroma.
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Contains alfalfa, hawthorn berries, dandelion root, fennel and nettle.
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One of China's noble varieties - combines aroma with strength and rich taste. Nicknamed "The Mocha of Teas".
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